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Tuesday, September 4, 2012

Cheese Cake Fried Pie

As requested by so many of my Facebook Friends, here is my recipe:



Cheese Cake Fried Pie

Filling (this is to easy!):
1 package of cream cheese, softened
1 jar of marshmallow cream

Mix well in a bowl.

Everyone has their own favorite pie crust, so I am not even going there!
Just roll out your crust and cut into circles. I didn't bother pulling out the biscuit cutter. I had a wide mouth mason jar sitting on the counter waiting to be put away so I used it.

Place a scant spoonful of filling in the middle of each circle. Dampen your finger with water and run it around the edges of the circle. Fold the circle in half and kind of redistribute the filling with your hands to even it out and get rid of the excess air. Use a fork to seal the edges nice and pretty.

I fried my pies in a heavy bottom skillet with about an inch or so of canola oil heated to about 375 degrees. It only take a few minutes. When the pie starts to float, flip it over and brown the other side. These will burn quick so watch carefully!

Drain on a wire rack and paper towel. For an even better time, dust the hot pie lightly with powder sugar. Enjoy!

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