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Monday, June 10, 2013

Mamaw Mae's Rice and Tomatoes

Tonight as I was chopping an onion to prepare supper, I started crying. As much as I would like to blame the onion, it was innocent of any offense. I was crying because I was making a recipe my Mamaw Mae used to make. Even though she has been on the other side of the veil since 1993, I still think about her often and miss her very much. She influenced my life in many ways and I am eternally grateful for her love.  

In remembrance of my Mamaw, I want to share a recipe that she used to make often. It has always been one of my favorites. It is really cheap to make, as were most recipes that orginated during harder times.


Rice and Tomatoes

You will need:
2 cups slightly undercooked white rice
1 large onion, chopped
a tiny bit of cooking oil of your choice
1 quart of HOME CANNED TOMATOES (if you are completely desperate you can use store bought. It won't taste near as good though.)
salt and pepper to taste

Heat the oil in a cast iron skillet and saute the onion until done.
Add in your canned tomatoes AND the juice.
Liberally salt the tomatoes and add a good amount of black pepper. The amount of salt will depend on whether you use home canned tomatoes that were packed without salt or nasty store bought canned tomatoes that bring shame to your Mamaws that came before you.
Let this simmer for about 15 minutes while you cook your rice in a separate pot.
Stir the slightly undercooked rice into the onion and tomato mixture in your skillet.
Let it all simmer until most of the liquid is absorbed and it looks about right.

You can serve this as a side dish with just about anything or let it stand on its own as a meatless, frugal dinner.

I hope you give this recipe a try. It is absolutely delicious and reminds me of simpler times spent in the kitchen with my best friend, Mamaw Mae.

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