In the past I have made and used liquid homemade laundry soap. You can find the liquid recipe here.
Recently I made a batch of the powdered laundry soap. The powder uses the same dry ingredients and amounts as the liquid, but takes up much less room to store. I haven't had any problems with it clumping on my clothes, even when washing in cold water. I use about 2 tablespoons for a large load. Even using coupons, I find this much cheaper than any store bought detergent and it works VERY well. Because it is non-sudsy, it works fine in regular and HE washers. :)
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Saturday, September 15, 2012
Tuesday, September 4, 2012
Cheese Cake Fried Pie
As requested by so many of my Facebook Friends, here is my recipe:
Cheese Cake Fried Pie
Filling (this is to easy!):
1 package of cream cheese, softened
1 jar of marshmallow cream
Mix well in a bowl.
Everyone has their own favorite pie crust, so I am not even going there!
Just roll out your crust and cut into circles. I didn't bother pulling out the biscuit cutter. I had a wide mouth mason jar sitting on the counter waiting to be put away so I used it.
Place a scant spoonful of filling in the middle of each circle. Dampen your finger with water and run it around the edges of the circle. Fold the circle in half and kind of redistribute the filling with your hands to even it out and get rid of the excess air. Use a fork to seal the edges nice and pretty.
I fried my pies in a heavy bottom skillet with about an inch or so of canola oil heated to about 375 degrees. It only take a few minutes. When the pie starts to float, flip it over and brown the other side. These will burn quick so watch carefully!
Drain on a wire rack and paper towel. For an even better time, dust the hot pie lightly with powder sugar. Enjoy!
Cheese Cake Fried Pie
Filling (this is to easy!):
1 package of cream cheese, softened
1 jar of marshmallow cream
Mix well in a bowl.
Everyone has their own favorite pie crust, so I am not even going there!
Just roll out your crust and cut into circles. I didn't bother pulling out the biscuit cutter. I had a wide mouth mason jar sitting on the counter waiting to be put away so I used it.
Place a scant spoonful of filling in the middle of each circle. Dampen your finger with water and run it around the edges of the circle. Fold the circle in half and kind of redistribute the filling with your hands to even it out and get rid of the excess air. Use a fork to seal the edges nice and pretty.
I fried my pies in a heavy bottom skillet with about an inch or so of canola oil heated to about 375 degrees. It only take a few minutes. When the pie starts to float, flip it over and brown the other side. These will burn quick so watch carefully!
Drain on a wire rack and paper towel. For an even better time, dust the hot pie lightly with powder sugar. Enjoy!
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