Spinach Tortilla Chips

As part of my efforts to eat healthier, I am really trying to avoid foods that are excessively processed or contain tons of artificial preservatives. I was really excited to find Spinach Tortillas at Whole Foods today. I was afraid that they would go bad before I used them and I had a serious craving for chips with my hummus tonight so I made them into tortilla chips. They turned out FANTASTIC! I used my pizza cutter to cut the tortilla into the desired size and baked them on a lightly oiled baking sheet at 350 degrees. I didn't time them since I was busy making the hummus, so just keep an eye on them. They were nice and crisp and fairly thick, like a pita chip. Give them a try! It was nice knowing I was eating something that had only 5 or 6 natural ingredients.