Search This Blog

Wednesday, October 12, 2011

Sweet and Sour Meat Balls

I made these delicious meat balls recently for Jason. They are fairly easy and super yummy! Try these for your dinner table. They would be great for tailgating or for an appetizer for the holidays. They are also hearty enough to serve as an entree.

2lbs ground turkey (or beef)
1 egg
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 cup crushed crackers (or oats)
1 can Pet milk
3 T ketchup
salt and pepper to taste
Mix this and form into balls, place into baking dish, set aside.

In a saucepan combine:
1/2 cup clear vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 onion
1/2 bell pepper
Heat until sugar melts. Pour over meatballs; bake at 350 for 45 minutes.

Jason ate several right away and then took some on the road. I take that as a sign that this recipe is a keeper.

No comments:

Post a Comment